Enjoy Citizen Rail's takeout options at home. From a la carte dinner and brunch menus, to prepared family meals and dry-aged meats from our Artisan Butcher Shop.
When it comes to sourcing proteins, Chef Christian is meticulous. Adjacent to the grill, you’ll find sides of pasture-raised beef slowly maturing in Citizen Rail’s dry-aging room.
Purchase Citizen Rail's dry-aged meat for home grillin'
Built to feed a group of four, or to have plenty of leftovers!
Available 7 days a week. Pick-up from 4pm-8pm
Yellow Winter Squash Curry
Dill + Meyer Lemon Baked Salmon
Roasted Whole Spatchcock Chicken
Whole 3 Bone Smoked Short Rib