In an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests. We’re glad to do our part during these trying times, and are committed to getting back to doing what we love as soon as it’s safe to do so.
We’ll share updates here, including the status of our re-opening. Our hearts are with our community and the world at large. Stay safe and we hope to see you soon.
Chef Christian's breakfast, lunch and dinner menus feature locally sourced ingredients, including veggies coming straight from Colorado's best farms, and meats that are butchered in-house, on display in our Dry-Age room. Highlights include smoked, braised oxtail over rice porridge; blistered eggplant caviar with roasted garlic, and a burger so rich it’s almost obscene.
In the bar, classic craft cocktails are complemented by a curated wine list and selections from Colorado’s exciting beer scene, with a focus on sours and experimental brews.
Join us for a weekday business lunch, happy hour with friends, or date night — we have a dish and drink for every occasion.