Dinner in Union Station

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Chef Christian's menus feature locally sourced ingredients, including veggies coming straight from Colorado's best farms, and meats that are butchered in-house, on display in our Dry-Age room. Highlights include smoked, braised oxtail over rice porridge; blistered eggplant caviar with roasted garlic, and a burger so rich it’s almost obscene.

In the bar, classic craft cocktails are complemented by a curated wine list and selections from Colorado’s exciting beer scene, with a focus on sours and experimental brews.

dining in an igloo

Dinner In An Igloo

Dine in one of our exclusive dining igloos located on the 2nd floor terrace overlooking Union Station.

Available every night, each igloo seats 4-6 people. Reserve your igloo through OpenTable.

Have a special occasion with fewer guests? Please make igloo dining arrangements with our GM Jason by phone 720-592-1361.

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