At Citizen Rail, Chef Christian Graves goes back-to-basics with a menu of savory, seasonal dishes.
There’s something elemental about Colorado cooking: free-range meats and fresh, flavorful vegetables kissed by a curl of smoke from an open fire. Try Chef Christian Graves' 28-day New York strip and grilled beet-escarole salad charred over a live fire. Regionally ranched meats are butchered and dry-aged in-house, then grilled over native fruit and hardwood to bring the spirit of the great wide open to Lower Downtown Denver.
